Medicine has never been tastier!
In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Greene guide new and seasoned marijuana chefs through the process of making their own tasty and healthy home remedies using marijuana.
Cameron and Greene understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as arthritis, asthma, insomnia, appetite loss and glaucoma, and others who rely on the soothing and therapeutic benefits of marijuana.
What makes this book truly unique is the careful attention paid to the individual needs of those who rely on the therapeutic properties of marijuana. The authors offer four ways to prepare marijuana for use in the kitchen, advice on dosage, and tips on substituting ingredients to account for different tastes and medical conditions.
Throughout the book, photographs carefully document each key step in preparing marijuana for use in the kitchen. These photographs, together with clear, step-by-step instructions, guide readers through the process of making delicious and healthy treats using marijuana as the main ingredient.